The United States is home to some of the world’s finest restaurants and many of them have been awarded Michelin stars. Of these, three-star Michelin restaurants are the most prestigious, as they signify that the restaurant is capable of providing an exceptional experience for its customers.
Michelin is a French tire company that started rating restaurant quality in 1926. The rating system spans from one to three stars, with three being the highest ranking.
In order to receive three stars, a restaurant must provide an exceptional experience and cuisine that exceeds expectations. It must be consistently good and have unique ingredients or techniques involved with its dishes.
In 2018, there were 24 three-star Michelin restaurants in the United States. Of these, 12 were located in California, 5 in New York City, 4 in Illinois, 2 in Las Vegas and 1 each in Washington D.C., Florida and Hawaii. Some of the most famous three-star restaurants include The French Laundry in California, Per Se in New York City, Alinea in Illinois and Le Bernardin in New York City.
New restaurants are constantly being added to this prestigious list and some notable additions from 2019 include Atelier Crenn in San Francisco and Sushi Ginza Onodera in Los Angeles. The recent trend is for restaurants to focus on using locally sourced ingredients for their dishes which has been well received by critics.
As of 2020, there are currently 25 three-star Michelin restaurants located across the United States; a testament to its growing status as a culinary destination for food lovers around the world. With more chefs embracing local ingredients and creating innovative dishes, it is likely that this number will continue to grow over time.
In conclusion, there are currently 25 three-star Michelin restaurants located across the United States; proof of its status as a leading culinary destination for food lovers around the world. As more chefs embrace local ingredients and create innovative dishes, it is highly likely that this number will continue to grow over time.