Are Food Wraps Healthy?

Charlotte Burns

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Food wraps, also known as cling films, are commonly used to store and preserve food items. They have a thin plastic sheet that is wrapped around the food item to keep it fresh and prevent contamination. But are food wraps healthy?

Food wraps are convenient and easy to use, making them popular among many households. However, they may not be the healthiest option for storing food. Plastic sheets used in food wraps contain chemicals such as bisphenol A (BPA) and phthalates which can leach into foods when heated or stored for a long time. These chemicals can be absorbed through the skin and enter the body, leading to potential health risks including cancer, hormonal disturbances, reproductive problems and endocrine disruption.

In addition to these chemicals, there is also evidence that suggests that plastic wraps can increase the risk of food poisoning due to their inability to keep out bacteria from entering the food items.

This is especially true for raw foods such as meat or fish which require more stringent packaging methods in order to reduce the risk of contamination.

An alternative option to using plastic wrap is using beeswax wrap instead which has been gaining in popularity over recent years. Beeswax wrap is made from natural ingredients such as beeswax, jojoba oil and tree resin which make it non-toxic and safe for use with food items. It also has natural antibacterial properties which help reduce the risk of bacterial growth on foods stored within them. Furthermore, beeswax wraps are reusable so they are more sustainable than plastic wrap and can be composted after use without contributing any additional waste into landfills or oceans.

In conclusion, while plastic wraps can be convenient for storing food items in a pinch, it may not be the healthiest option due to its potential leaching of chemical toxins into foods when heated or stored for a period of time. Therefore it would be wise to opt for an alternative such as beeswax wrap which is safe and non-toxic while still being able to provide adequate protection against bacteria growth on foods.

Are Food Wraps Healthy?

Overall, while plastic wraps may be convenient and easy-to-use they may not be the healthiest option available due to their potential leaching of chemical toxins into foods when heated or stored over time. Therefore it would be wise to opt for an alternative such as beeswax wrap which is safe and non-toxic while still providing adequate protection against bacteria growth on foods.

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