Imphal is the capital of the Indian state of Manipur and is a popular tourist destination. It is known for its beautiful scenery, vibrant culture, and delicious food.
Imphal has a variety of cuisines to choose from, ranging from traditional Manipuri dishes to Indian, Chinese, and even Italian dishes. But one dish stands out as the most famous food of Imphal – the Kangshoi.
Kangshoi is a traditional Manipuri dish made with pork, potatoes, and onions that are cooked in a spicy tomato-based sauce. The sauce is made with a combination of red chilli powder, turmeric powder, ginger-garlic paste, coriander powder, garam masala powder, and cumin powder.
The pork is cooked until it is tender before being combined with the other ingredients in the sauce. This gives the dish its unique flavor and makes it a favorite among locals and tourists alike.
The dish can be served either as an appetizer or as a main course depending on how much time you have to prepare it. If you have time to cook it in advance then it can be served as an appetizer with some steamed rice on the side or as part of a larger meal such as Thali. If you don’t have time then it can be served on its own with some chapati or naan bread for dipping into the delicious sauce.
Kangshoi is typically served during special occasions such as festivals along with other traditional Manipuri dishes like Eromba (a spicy vegetable curry), Awa Khana (a spicy fish curry), and Chana Thongba (a thick lentil stew). These dishes are often accompanied by steamed rice and rotis (wheat-based flatbreads).
What Is The Famous Food Of Imphal?
The famous food of Imphal is Kangshoi – a traditional Manipuri dish made with pork, potatoes, and onions cooked in a spicy tomato-based sauce. This dish has become popular among locals and tourists alike due to its unique flavor and versatility – it can be served either as an appetizer or as part of larger meals like Thali or accompanied by chapatis or naan breads for dipping into the delicious sauce.
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