Ratnagiri is a coastal district of Maharashtra, situated in the Konkan region. It is known for its beautiful beaches, lush hills and forests, and breathtaking views. But more than anything else, it is famous for its delicious cuisine.
Ratnagiri has been a major port since ancient times and this has played an important role in influencing the local cuisine. With traders from different regions coming in and out of the port, the local cuisine was influenced by many cultures and cuisines from all over India as well as abroad. This has made Ratnagiri one of the most diversely flavoured cuisines in India.
The most popular dish of Ratnagiri is undoubtedly Malvani Cuisine. It derives its name from the Malvan region of Ratnagiri district. This type of cuisine uses a lot of spices like coriander seeds, black pepper, cinnamon, cloves, red chillies etc., which give it a unique flavour that is distinct from other types of Indian cuisines.
Another famous dish from Ratnagiri is Bombil fry or Bombay Duck fry which is made using dried fish called Bombil or Bombay Duck. This dish is popular all over India but it originated in Ratnagiri district itself. The fish is marinated with spices and then fried to perfection.
Kombdi Vade, also known as Kombdi Vadai, is another widely loved dish from Ratnagiri. It consists of spicy gram flour dumplings which are deep-fried till golden brown and served with coconut chutney or spicy tomato chutney.
Sol Kadhi, a refreshing drink made with Kokum extract and coconut milk, is also very popular among people from Ratnagiri district. It has a sweet-sour taste which makes it an ideal accompaniment to spicy dishes.
Aamras, or mango pulp mixed with sugar, cardamom powder and saffron strands, is another must-try delicacy while visiting Ratnagiri. There are various recipes available online to make Aamras at home but nothing beats the traditional taste that comes only from Ratnagiri.
To conclude, Ratnagiri offers a plethora of delicious dishes to tantalize your taste buds! From Malvani Cuisine to Kombdi Vadai to Sol Kadhi to Aamras – there’s something for everyone!
So if you’re looking for an authentic culinary experience that you won’t get anywhere else in India, then it’s time to head down to Ratnagiri! What Is the Famous Food of Ratnagiri? The answer would be Malvani Cuisine with specialties such as Bombil Fry (Bombay Duck Fry), Kombdi Vade (Kombdi Vadai) Sol Kadhi and Aamras being some famous dishes associated with this region.