Canned food has been a staple of our diets since the mid-1800s and is still a popular choice for many families. But, can canned food be kept in the refrigerator? While it is possible to store canned food in the fridge, there are some factors to consider before doing so.
First and foremost, it’s important to know that most canned foods have already been cooked at least once during the canning process. This means that they are not able to be cooked any further and therefore should not be stored in temperatures below 40-degrees Fahrenheit. If you choose to store them in the fridge, make sure that you keep them away from raw meat or other foods that could potentially contaminate them.
In addition, canned food should be consumed within two days of being opened. This is especially true if you plan on keeping it in the refrigerator as bacteria can grow quickly at cold temperatures.
There are certain types of canned food that should never be kept in the refrigerator such as those with high levels of acidity or those with a high sugar content. These types of cans may cause spoilage or bacterial growth if stored at low temperatures for extended periods of time.
Finally, it’s important to remember that storing canned food in your refrigerator will take up additional space and can increase your electricity bill due to extra cooling requirements. Therefore, it’s best to use your fridge wisely when deciding what types of food items should be kept there.
In conclusion, while it is possible to store canned foods in your fridge, there are several considerations that must be taken into account before doing so. Canned foods should not be stored below 40-degrees Fahrenheit, eaten within two days of being opened, and certain types should never be refrigerated due to their high acidity or sugar content. Additionally, storing cans in your fridge will take up valuable space and increase electricity costs.