The answer is a resounding “yes!” Canned food can last for years in a pantry, however, once opened, it should be refrigerated.
Refrigerating canned food will help to slow down the growth of bacteria and other microorganisms that can cause spoilage. This will also help to prolong the shelf life of the food.
When it comes to refrigerating canned food, there are a few things you should keep in mind. First and foremost, it is important to transfer the contents of the can into an airtight container before storing in the refrigerator.
This will help to prevent any loss of flavor or texture due to oxidation or contamination from other foods stored in your refrigerator. Additionally, be sure to label each container with the date so you know when it was opened and how long it has been in your refrigerator.
It is also important to note that while many canned foods may have expiration dates on them, these are not necessarily indicative of when they should be thrown out. It is best practice to always check for signs of spoilage before consuming any canned goods that have been stored in your refrigerator for an extended period of time. Examples of signs of spoilage include discoloration or an off-putting smell or taste.
In general, most canned foods can last up to three days after being opened if stored properly in an airtight container in the refrigerator. However, some items may only last one day due to their high perishable content (e.g., tuna).
Therefore, it is important to always check with the manufacturer or label for specific storage instructions before consuming any canned goods that have been stored in your refrigerator for an extended period of time.
Conclusion
In conclusion, yes, you can fridge canned food as long as they are placed into airtight containers and labelled with a date so you know when they were opened and how long they have been stored for. Always make sure to check for signs of spoilage before consuming any canned goods that have been stored in your refrigerator for an extended period of time.