Canned food is a convenient and affordable way to add variety to your diet. But when it comes to storage, can you keep canned food in the fridge? The answer is yes and no.
In general, canned food does not need to be refrigerated.
In fact, most canned foods will remain safe for consumption for up to a year after opening if stored in a cool, dry place at temperatures between 50-70°F. However, some canned items should be refrigerated after opening in order to maintain their freshness and quality. These include canned fruits, vegetables, fish and shellfish, dairy products (like cream or evaporated milk), and prepared foods like soups and casseroles.
If you choose to store your opened cans in the refrigerator, make sure that they are sealed tightly with lids or plastic wrap. This will help prevent bacteria from entering the cans and spoiling the food inside. Additionally, always discard any cans that are bulging or leaking as these can be signs of spoilage or contamination.
Bottom Line: While most canned foods don’t need to be refrigerated after opening, some items should be stored in the refrigerator in order to maintain their freshness and quality. If you choose to store your opened cans in the fridge, make sure they are sealed tightly with lids or plastic wrap.
In conclusion, it is possible to keep canned food in the fridge if certain items require it for quality purposes. However, it is important that cans are sealed tightly with lids or plastic wrap and any bulging or leaking cans should be discarded immediately.
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