Can You Store Canned Food in a Root Cellar?

Canned food is a staple for many households, providing a convenient and nutritious way to stock up on food. It’s shelf-stable, non-perishable and easy to store.

But if you’re looking for a more natural way to store your canned goods, you might consider using a root cellar.

Root cellars offer an ideal environment for storing canned goods, particularly those that are stored in glass jars or metal cans. The temperature is typically cool, between 35-45°F (1.6-7°C).

This keeps the food fresh and prevents spoilage caused by heat or light exposure. It also helps maintain the nutrients in the food since the cans won’t be exposed to sunlight or extreme temperatures.

Root cellars also provide the perfect humidity level for canned goods; usually between 80-90%. This helps keep moisture from evaporating out of the can which keeps the contents from spoiling quickly. Plus, it prevents rusting of metal cans which can affect the taste of the food.

Another benefit of using a root cellar to store canned foods is that it can help reduce waste. Since root cellars are dark and cool, they typically don’t attract pests or rodents like other storage areas do. This means that your canned goods won’t be destroyed by pests or exposed to mold and bacteria like they would be if they were stored in other locations.

Conclusion:

Canning food is an easy and convenient way to keep your pantry stocked with healthy foods that will last a long time without spoiling. Storing them in a root cellar provides an ideal environment that helps maintain their freshness and nutrient content while reducing waste from pests and spoilage. So if you’re looking for an eco-friendly way to store your canned goods, you should definitely consider using a root cellar.