The answer is a bit complicated.
In Spain, tipping is not a common custom.
Historically, the service charge was already included in the price of the meal. However, this is not necessarily the case at Michelin-starred restaurants. As with any restaurant in Spain, it is up to the individual to decide whether or not to leave a tip.
If you are considering leaving a tip at a Michelin-starred restaurant, it is important to remember that many of these establishments have dedicated staff who have worked hard to make your experience as enjoyable as possible. It is always courteous and appreciated to show your appreciation for their efforts with a small gratuity.
Many customers choose to leave 5-10% of their total bill as a tip, but this is by no means expected or required. Some people choose to give more if they had an especially memorable experience or if the service was particularly outstanding. Others may opt for smaller amounts or even just round up the bill slightly.
It is also important to note that many Michelin-starred restaurants do not accept credit cards and require payment in cash only. If you are planning on tipping, you should be sure to bring enough cash with you so that you can do so without having to worry about not having enough money.
Conclusion:
In conclusion, tipping at Michelin Star Restaurants in Spain is not expected but can be appreciated by staff if given as a gesture of gratitude for exceptional service. Ultimately, it is up to each individual diner’s discretion whether or not they choose to leave a tip.
8 Related Question Answers Found
When it comes to tipping at a Michelin star restaurant in Spain, there is no standard answer. Tipping customs vary from country to country, and even from region to region within the same country. Generally speaking, Spanish people do not tip as much as their counterparts in the U.S., and they may rarely leave a tip at all if they’re satisfied with their meal or service.
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