Where Are the Most Michelin Star Restaurants in Spain?

Spain is renowned for its culinary excellence, and it’s no surprise that some of the world’s most highly acclaimed Michelin star restaurants are located here. Spanning across the country, from the northern Basque Country to the Mediterranean Balearic Islands in the south, Spanish gastronomy is celebrated and enjoyed by locals and tourists alike.

The Basque Country is home to some of Spain’s most renowned Michelin-starred establishments. The region has held on to its traditional dishes and recipes, which have been passed down through generations.

It’s also home to some of Spain’s most renowned chefs such as Juan Mari Arzak and Martin Berasategui. In fact, over half of all Michelin stars in Spain can be found in the Basque Country.

In Madrid, there are a number of fabulous restaurants that have earned Michelin stars over the years. From traditional Spanish cuisine at La Terraza del Casino to modern fusion at DiverXO, Madrid has something for everyone.

Catalonia is also a culinary powerhouse in Spain and boasts some of the country’s best Michelin-starred eateries. Dishes served in Catalonia often draw on French influences due to its proximity to France; however, there are plenty of restaurants that serve up delicious Catalan dishes with a twist. Restaurants like El Bulli (now closed) and Sant Pau are two of Catalonia’s most famous Michelin star establishments.

The Balearic Islands, located off the coast of mainland Spain, are known for their exquisite seafood dishes made with locally caught fish or seafood from nearby waters. The islands boast several Michelin star restaurants such as Es Molí de Sal on Mallorca and Es Lago on Ibiza, both specializing in Mediterranean cuisine with an emphasis on fresh seafood dishes.

Andalusia is another region renowned for its rich culinary heritage; it has long been a place where cultures converge and new flavors emerge thanks to its location between Africa, Europe and South America. Seville is home to some amazing restaurants such as Abantal where diners can sample traditional Andalusian dishes with a hint of Latin American flair.

From north to south, east to west – wherever you go in Spain you will find amazing food with a unique regional twist that makes it stand out from other countries around the world.

Conclusion: Spain is one of Europe’s premier culinary destinations with many incredible Michelin star restaurants scattered across the country from the Basque Country in the north down to Andalusia in the south. Whether you want traditional Spanish cuisine or something more exotic like Latin American-infused dishes – you will find it all here!