The Michelin Guide is one of the world’s most respected restaurant guides, and having a Michelin star is a badge of honor for any restaurant. ADEGA, located in San Jose, California, has been a recipient of the coveted star since 2017. But does ADEGA still have its Michelin star?
The answer is yes—ADEGA still has its Michelin star. The restaurant has continued to receive strong reviews from the guide since it was awarded the star two years ago. The 2019 edition of the guide praises ADEGA for its “creative Portuguese cuisine” and “commitment to quality” that has been “consistently maintained throughout its tenure.”
ADEGA also received high accolades from other reviewers and publications, including a three-star review from San Francisco Chronicle critic Michael Bauer. He wrote that ADEGA is an “unfussy but sophisticated” restaurant that offers “bold flavors and excellent service.” He also praised the restaurant’s inventive dishes, such as its signature octopus with potatoes.
In addition to maintaining its Michelin star, ADEGA has also earned several other awards and distinctions over the past two years. It was named one of America’s Top 50 Restaurants by Open Table in 2018, and it was recently named one of San Jose’s Best Restaurants by Eater SF.
Conclusion:
Yes, ADEGA still has its Michelin star and continues to receive positive reviews from both diners and critics alike. It has also earned numerous other awards and distinctions over the past two years, making it one of the top restaurants in San Jose.
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