Ireland is known for its vibrant culture, lush landscapes and fresh seafood. From the local pubs of Cork to the Michelin-starred restaurants in Dublin, Ireland has something special to offer all types of foodies.
But what about Michelin star restaurants? Does Ireland have any?
The answer is an emphatic yes! There are currently five Michelin-starred restaurants in Ireland, all located in Dublin.
These five restaurants are Chapter One, Heron & Grey, L’Ecrivain, Patrick Guilbaud and The Greenhouse. All five have earned a coveted Michelin star for their excellent cuisine and service.
Chapter One is a Michelin-starred restaurant located in the heart of Dublin city centre. It is owned and operated by renowned chef Ross Lewis and serves modern Irish cuisine with a creative twist. Their menu combines traditional Irish ingredients with modern cooking techniques to create unique dishes that are both flavourful and visually stunning.
Heron & Grey is another award-winning restaurant located in Blackrock village on the outskirts of Dublin. They serve contemporary Irish cuisine with European influences, focusing on local, seasonal ingredients cooked to perfection. The restaurant has an intimate atmosphere and offers an eight course tasting menu as well as an à la carte option.
L’Ecrivain is a contemporary French restaurant located in the centre of Dublin city. Founded by chef Derry Clarke in 1989, it has been serving classic French dishes with an Irish twist ever since. The menu features locally-sourced ingredients cooked to perfection using classic French techniques such as sous vide and slow cooking.
Patrick Guilbaud is one of Ireland’s most acclaimed restaurants, situated near Trinity College Dublin in Merrion Square West. It serves classic French cuisine using top quality ingredients sourced from around Ireland such as salmon from County Cork or beef from County Galway. The restaurant also boasts a wine list featuring some of the finest wines from around the world.
The Greenhouse is another renowned Michelin star restaurant located close to St Stephen’s Green Park in central Dublin city centre. Founded by chef Mickael Viljanen in 2009, it specializes in modern European cuisine made with top quality local ingredients such as Connemara lamb or Wicklow venison.
The menu changes seasonally but always features a range of innovative dishes that showcase Viljanen’s creativity and skill as a chef.
Conclusion:
Ireland may not be known for its fine dining culture but there are certainly some exceptional Michelin starred restaurants within its borders! All five of these establishments offer high quality food made with the finest local ingredients cooked to perfection using both traditional and modern cooking techniques.