Metier is a restaurant in Philadelphia that has been praised by critics and patrons alike for its modern French cuisine. Founded in 2013, Metier quickly became one of the most talked about restaurants in the city, and with good reason.
The chef, Olivier Desaintmartin, has an impressive background that includes time spent at some of the most acclaimed restaurants in Europe.
The menu at Metier is ever-changing and always innovative. Desaintmartin’s creations feature a mix of traditional French flavors and modern techniques, making it a truly unique dining experience.
The dishes are beautifully plated and thoughtfully composed, with careful attention to detail that brings out the best of each ingredient.
Metier has earned numerous accolades since its opening, including multiple awards from local food critics and magazines. It was also named one of the top 50 restaurants in America by Bon Appetit magazine in 2016. Despite this recognition, Metier has yet to receive a Michelin star.
Conclusion:
Does Metier have a Michelin star? No, it does not yet have a Michelin star. However, it has earned numerous other awards from critics and magazines, making it one of the top restaurants in Philadelphia.
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