Mexico has some of the most dynamic and flavorful cuisines in the world. From tacos and enchiladas to mole and pozole, there are countless delicious dishes to try.
But does Mexico have any Michelin star restaurants?
Michelin stars are awards given by the Michelin Guide, which reviews restaurants around the world based on a variety of criteria. The stars signify a restaurant’s level of excellence, with one star being “very good in its category”, two stars being “excellent cooking that is worth a detour” and three stars being “exceptional cuisine that is worth a special journey.” The guide has been active since 1900 and is considered one of the most prestigious awards a restaurant can receive.
In Mexico, there are currently no Michelin-starred restaurants. However, there have been several Mexican chefs who have received Michelin stars for their work at restaurants outside of Mexico.
One example is Enrique Olvera, who was awarded two Michelin stars for his restaurant Pujol in Mexico City. Daniel Ovadía was also awarded two Michelin stars at his restaurant Contramar in Mexico City.
Despite not having any Michelin-starred restaurants, Mexico has many incredible culinary experiences to offer. From street food to high-end dining establishments, there is something for everyone in this vibrant country. Many Mexican chefs are creating innovative dishes that combine traditional flavors with modern techniques.
The lack of Michelin-starred restaurants in Mexico may be due to the fact that the country does not yet have its own local version of the guide. However, this is likely to change soon as more chefs from Mexico continue to make an impact on the international culinary scene.
Conclusion:
No, currently Mexico does not have any Michelin Star Restaurants but there have been Mexican Chefs who have received such award outside of Mexico. Despite this lack of award-winning restaurants in the country, there are still plenty of amazing culinary experiences to be had from street food stalls to high-end dining establishments with innovative dishes made from traditional flavors combined with modern techniques.