Niklas Ekstedt is an award-winning Swedish chef and restaurateur. He is best known for his Michelin-starred restaurant, Ekstedt, located in Stockholm.
Ekstedt has been awarded two Michelin stars for his high-end traditional Nordic cuisine served at his restaurant.
Ekstedt’s cooking style focuses on creating dishes from the purest ingredients possible. He uses locally sourced ingredients and traditional Nordic cooking techniques to create dishes that are both flavorful and healthy. He is also known for his inventive use of wood fire cooking, which he believes brings out the natural flavors of the food he prepares.
In addition to Ekstedt’s well-known restaurant, he has also opened several other restaurants in Stockholm, including Smaka and Farang. These restaurants specialize in more casual fare such as burgers and salads. Ekstedt is also a regular contributor to many magazines and TV shows across Europe.
Ekstedt’s success as a chef has been recognized by several awards, including Chef of the Year by White Guide Sweden in 2011. In 2014, he was nominated for a James Beard Foundation award for Best Chef in Europe.
Does Niklas Ekstedt Have a Michelin Star?
Yes, Niklas Ekstedt has two Michelin stars for his restaurant, Ekstedt, located in Stockholm. He has earned these stars through years of hard work perfecting traditional Nordic cuisine while utilizing fresh local ingredients and wood fire cooking techniques that bring out the flavor of his dishes. His success as a chef has been recognized with numerous awards including Chef of the Year by White Guide Sweden in 2011 and a James Beard Foundation nomination for Best Chef in Europe in 2014.
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