What Food Is Famous in Quebec?

The food of Quebec is as diverse and rich as its culture. From traditional French dishes to the unique flavors of North American cuisine, the province has something for everyone.

Quebec’s culinary landscape has been shaped by centuries of influence from indigenous and immigrant cultures, resulting in a delicious blend of flavors and ingredients.

One of Quebec’s most famous dishes is Poutine. This classic Canadian dish consists of French fries topped with cheese curds and gravy.

It is a popular street food that can be found in cities across the province. Montreal-style smoked meat is another favorite, made with beef brisket that has been cured and smoked for hours over burning wood chips.

Maple syrup is an essential part of Quebec cuisine, used to sweeten everything from pancakes to ice cream. The province produces more than 80% of Canada’s maple syrup, making it a key ingredient in many traditional recipes. Tourtière is a savory meat pie that dates back to the 1600s, typically made with ground pork or beef combined with vegetables and spices like cloves, cinnamon and nutmeg.

The iconic Nanaimo bar also originated in Quebec. It is a no-bake dessert made with layers of crumbly cookie crust, custard filling and chocolate ganache topping. Beavertails are another popular sweet treat, deep-fried dough pastries topped with sugar or other delicious toppings like Nutella or bananas.


Quebec has a wealth of delicious foods to offer visitors and locals alike. From classic dishes like poutine and tourtière to modern favorites like Nanaimo bars and Beavertails, there is something for everyone to enjoy! Maple syrup is ubiquitous throughout the province, providing sweetness in both savory dishes and desserts alike.