Odette, a Michelin-starred restaurant in Singapore, has been making waves since its opening in 2015. Led by acclaimed French chef Julien Royer, Odette has quickly become one of the most sought-after restaurants in the city, with reservations often booked up months in advance.
The restaurant’s focus is on modern French cuisine, with Royer incorporating his classical training and expertise in his dishes. The menu is seasonal and changes regularly, but some staples remain the same, such as the delicate pan-seared foie gras with toasted brioche and house-made fig jam. Other highlights include the roasted John Dory with vadouvan spices and artichoke barigoule, and the slow-cooked guinea fowl with morel mushrooms and truffle jus.
Odette’s interior is also something special; designed by National Design Award recipient Andre Fu of AFSO, it features calming neutral tones which create an intimate atmosphere for diners to enjoy their meals. The restaurant also offers a terrace seating area which overlooks the Marina Bay waterfront – perfect for al fresco dining during Singapore’s balmy evenings.
The accolades for Odette have been impressive since its opening; it was awarded two Michelin stars within a year of opening, a rare feat achieved by very few restaurants globally. It has also been listed as one of Asia’s 50 Best Restaurants for three consecutive years since 2017, as well as being named one of Singapore’s Top Tables by Tatler magazine.
All these achievements are testament to chef Royer’s commitment to excellence when it comes to creating exquisite culinary experiences at Odette – something that has kept diners coming back time and time again.
So yes – Odette does have Michelin star. This fact alone speaks volumes about the quality of food served at this restaurant, as well as how much effort chef Royer puts into every dish he creates. With its modern French cuisine and stunning atmosphere, Odette is no doubt one of Singapore’s finest dining destinations – an experience that all foodies should try at least once in their lifetime.
Conclusion: Odette has achieved global recognition for its exceptional cuisine and service, evident from its two Michelin stars within a year of opening. With its high quality dishes crafted by acclaimed chef Julien Royer plus its stunning interior design, it is no surprise that Odette does indeed have a Michelin Star – proving that it truly deserves all the praise it receives from diners around the world.