Does Vermont Have a Michelin Star Restaurant?

When people think of Michelin star restaurants, they often think of metropolitan areas like New York City, San Francisco, or Chicago. However, there is one Michelin star restaurant located in the small state of Vermont. The restaurant is called Hen of the Wood and it’s located at the Grist Mill in Waterbury.

Chef and Owner: The chef and owner of Hen of the Wood is Chef Eric Warnstedt. Warnstedt started his career as a sous chef at Picholine in New York City and later became executive chef at Tabla. He has also worked in some of the most acclaimed restaurants in the world, including Alain Ducasse’s Louis XV in Monaco and The French Laundry in California.

Menu: At Hen of the Wood, diners can expect to find seasonal cuisine that utilizes local ingredients from Vermont farmers and artisans. The menu changes frequently but some items may include dishes such as house-made charcuterie, a selection of cheeses from Vermont dairies, pork chops with local apples and applesauce, braised beef short ribs with smoked potatoes and mushrooms, as well as a selection of oysters from nearby farms.

Ambiance: The atmosphere at Hen of the Wood is relaxed yet elegant. The restaurant is housed in an old mill building that overlooks a waterfall on the Winooski River.

The dining room is filled with warm woods, exposed brick walls, and large windows that let in plenty of natural light. Hen of the Wood also has an outdoor patio where guests can enjoy their meal while soaking up views of nature all around them.

Hen of the Wood is part of an exclusive group that includes only seven other restaurants in all of New England that have earned a Michelin star rating for their culinary excellence. So yes – Vermont does indeed have a Michelin star restaurant!

Conclusion: Does Vermont have a Michelin Star Restaurant? Yes! Chef Eric Warnstedt’s Hen Of The Wood restaurant located at Grist Mill Waterbury holds one Michelin Star for its culinary excellence utilizing local ingredients from Vermont farmers and artisans to create seasonal dishes served up with elegance inside an old mill building overlooking a waterfall on the Winooski River or outside on its patio with views nature all around it..