Does Massachusetts Have a Michelin Star Restaurant?

Massachusetts has a few Michelin starred restaurants, but they are not as widely known as some of the other cities that have multiple Michelin starred restaurants. The French tire company, Michelin, has been awarding restaurants with stars since 1926 to signify the highest quality of cuisine.

The number of stars awarded varies from one to three, with one star indicating a very good restaurant in its category, two stars indicating excellent cuisine and worth a detour, and three stars indicating exceptional cuisine worth a special journey.

The first Michelin star restaurant in Massachusetts was L’Espalier in Boston. It opened in 1978 and was awarded one Michelin star in 2005 by the Red Guide to the United States.

In 2012, the restaurant was upgraded to two stars. Other two-star restaurants include Menton in Boston and O Ya in Boston’s Leather District. O Ya is also notable for being the youngest restaurant to be awarded two stars by Michelin.

In addition to these two-star restaurants, there are several other notable one-star establishments throughout Massachusetts. Craigie On Main in Cambridge is one of the most well-known one-star restaurants in Massachusetts and is known for its unique mix of flavors inspired by classic French cuisine. Deuxave in Boston’s Back Bay neighborhood offers creative American cuisine with French influences, while Harvest in Cambridge serves up seasonal New England fare.

Conclusion:

While Massachusetts may not have as many Michelin starred restaurants as some other cities around the world, it still offers plenty of options for diners looking for exceptional cuisine. There are currently three two-star establishments and several more one-star establishments throughout the state that will satisfy even the most discerning palate. So yes – Massachusetts does have at least one Michelin star restaurant!