Canned food is a pantry item that can last for years, but once the can is opened, it needs to be kept in the refrigerator. How long can canned food be refrigerated? The answer depends on the type of food.
Fruits and Vegetables. Fruits and vegetables are usually canned in water or syrup.
After opening, they should be stored in an airtight container in the refrigerator for no more than five days. This is because they are highly perishable and prone to spoilage due to bacteria growth.
Meats and Fish. Canned meats and fish are usually packaged in oil or gravy and are a bit more shelf-stable than fruits and vegetables.
After opening, these items should be stored in an airtight container in the refrigerator for up to three days. Since these items are high in protein, they can spoil quickly if not properly handled and stored.
Soups and Sauces. Soups and sauces that come canned usually contain preservatives that help extend their shelf-life after being opened.
These items can typically be stored in an airtight container in the refrigerator for up to seven days. However, it’s best to use them within two to three days for optimal flavor and quality.
Conclusion: The amount of time canned food can be refrigerated depends on the type of food; fruits and vegetables should only be kept up to five days; meats and fish should last up to three days; soups and sauces can last up to seven days; however, it’s best to use them within two or three days for optimal flavor and quality.
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