Canned food is a convenient and shelf-stable way to store food for long periods of time. Many people rely on canned food as a way to have access to food when other options are not available. But, how long can canned food sit in the sun?
Canned food should never be left out in direct sunlight for an extended period of time. Sunlight can damage the seals on cans, which could cause the can to leak or even burst open. In addition, extreme temperatures caused by sitting in the sun can increase the pressure inside the can and cause it to explode. This is especially true if the can has been previously opened or damaged in some way.
Even if you’re not leaving your cans out in direct sunlight, they should still be stored in a cool, dry place away from direct heat sources.
If you must leave them outside, make sure they are placed in a shaded spot that stays relatively cool during the day.
Canned food should also be used within a certain period of time after opening. Once opened and exposed to air, bacteria can begin to grow on the contents inside the can. Therefore, it’s important to eat any opened canned food within two days or discard it.
In conclusion, canned food should never be left out in direct sunlight for an extended period of time as this could damage the seals and increase pressure inside the can causing it to explode. Cans should also be used within two days after opening as exposure to air could cause bacteria growth inside them.
How Long Can Canned Food Sit in The Sun?
The answer is not very long at all! Canned food should never be left out in direct sunlight since this could damage their seals and cause them to explode due to increased pressure inside them. It’s best to store canned foods away from direct heat sources and consume any opened cans within two days of opening them.
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