Ramen has taken the world by storm, and for good reason! Its simple combination of noodles, broth, and toppings make it a delicious and versatile dish.
There are countless varieties of ramen available, from basic miso ramen to sophisticated creations made with exotic ingredients. But how many Michelin star ramens have made their mark?
The Michelin star system is a worldwide standard for rating restaurants and dishes. Restaurants are awarded one to three stars based on their cuisine quality, service, ambience, and other factors. A Michelin star-rated restaurant is considered to be one of the best in its respective country or region.
When it comes to ramen, there are very few restaurants that have been awarded Michelin stars. In fact, at the time of writing this article, only two restaurants have received such an honor – Tsuta Japanese Soba Noodles in Tokyo, Japan and Jin Din Rou in Taipei, Taiwan.
Tsuta is renowned for its shoyu (soy sauce) soup-based ramen dishes. It was awarded one Michelin star in 2015 and has since become a favorite among foodies around the world. The restaurant’s signature dish is its Truffle Shoyu Ramen topped with truffle oil and thin slices of pork belly.
Jin Din Rou, on the other hand, specializes in traditional Taiwanese beef noodle soup. The restaurant has been open since 2009 but only recently achieved international recognition when it was awarded one Michelin star in 2018. Its signature dish is its Beef Noodle Soup which features a flavorful broth made from beef bones.
As you can see, there are only two restaurants that have achieved the prestigious honor of being awarded a Michelin star for their ramen dishes. While there may be more that deserve recognition in the future, these two stand out as testament to the skill and dedication required to create truly exceptional ramen dishes.
Ultimately, while there may not be many Michelin star ramens available today, they still represent some of the best examples of this beloved dish around the world. They showcase exquisite techniques and unique flavors that can’t be found anywhere else – proving that even something as simple as ramen can become something truly remarkable.
Conclusion: How Many Michelin Star Ramens? Currently only two restaurants have achieved this honor – Tsuta Japanese Soba Noodles in Tokyo Japan and Jin Din Rou in Taipei Taiwan – showcasing exquisite technique and unique flavors that cannot be found anywhere else. These two exemplary eateries prove that even something as simple as ramen can become something truly remarkable when done right!
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