How Many Michelin Star Restaurants Are in San Diego?

San Diego is a premier vacation destination and a popular spot for foodies. It is home to some of the best restaurants in the world and many of them have earned Michelin stars. The number of Michelin starred restaurants in San Diego has been steadily increasing over the years, and today, there are seven.

Addison: Located at The Grand Del Mar, Addison is one of the most acclaimed and awarded restaurants in San Diego. It was awarded two Michelin stars in 2019, making it the first restaurant in San Diego to receive such an honor.

The restaurant features a tasting menu that changes seasonally as well as an extensive wine list. Chef William Bradley’s modern French cuisine focuses on locally sourced ingredients to create unique dishes that combine flavors from around the world.

Wicked Maine Lobster: With one star, Wicked Maine Lobster is San Diego’s newest Michelin-starred restaurant. This seafood-centric spot offers a variety of fresh catches from local waters as well as sustainably harvested seafood from around the world. Chef Matt Gordon’s menu focuses on simple preparations that let the quality of his ingredients shine through.

Juniper & Ivy: Juniper & Ivy has been serving modern American cuisine since 2014 and was awarded one star by Michelin in 2015. Chef Richard Blais’ creative cooking combines global flavors with French technique to create unique dishes like crispy pig ears and deviled eggs with caviar. The restaurant also features an extensive selection of craft cocktails and wines from around the world.

Herringbone: Herringbone has become one of San Diego’s hottest spots for seafood since opening its doors in 2012. The restaurant was awarded one star by Michelin in 2015 for its inventive menu featuring seasonally inspired dishes made with local ingredients like organic vegetables, sustainably caught fish, and grass-fed meat.

George’s at the Cove: George’s at the Cove is located overlooking La Jolla Shores Beach and offers stunning views along with its award-winning cuisine. The restaurant earned its first Michelin star in 2016 for its California-inspired coastal fare which features locally sourced ingredients like fish from nearby fishermen and seasonal produce from local farms.

Kettner Exchange: Kettner Exchange opened its doors in 2012 offering modern American cuisine with a focus on seafood dishes such as lobster rolls, clam chowder, and ceviche tacos with lime crema salsa verde. In 2018, Kettner Exchange was honored with one star by Michelin for Chef Brian Redzikowski’s unique flavor combinations that showcase fresh seasonal ingredients from neighboring farms.

Conclusion: San Diego has seven Michelin starred restaurants ranging from fine dining establishments to casual eateries serving up innovative takes on coastal fare. Each offers their own unique take on food using locally sourced ingredients to create unforgettable meals that are sure to please even the most discerning palates.