Vikas Khanna, a renowned Indian chef and restaurateur, has been awarded with the Michelin Star several times throughout his career. A Michelin Star is a prestigious title given to restaurants, chefs and other food establishments that demonstrate excellence in the culinary arts.
Vikas Khanna first received his Michelin Star in 2011 at the age of 40. The award was given to his restaurant ‘Junoon’, located in New York City. This was a major milestone for Vikas as it made him the first Indian chef to receive a Michelin Star in the United States.
Over the years, Vikas Khanna has continued to receive accolades from prestigious organizations such as The James Beard Foundation, Zagat and Time Out New York. In 2016, he was presented with another Michelin Star for Junoon, making it one of only three Indian restaurants in North America to have received two stars from this esteemed organization.
In 2017, Vikas Khanna earned his third Michelin Star for his restaurant ‘Keshavarz’ located in Dubai’s Jumeirah Beach Hotel. This was an especially notable achievement as it made him the first Indian chef ever to receive three Michelin Stars across three different countries (India, United States and United Arab Emirates).
These accomplishments have helped cement Vikas Khanna’s status as one of the most celebrated chefs in India and abroad. His skillful fusion of traditional Indian flavors and modern cooking techniques have made him an international star – both on television and within the culinary world.
Throughout his career, Vikas Khanna has earned a total of four Michelin Stars – three for individual restaurants (Junoon-NYC x2; Keshavarz-Dubai) and one for his book ‘Flavors First’. This is an impressive feat that few chefs have achieved – making him one of India’s most recognized celebrity chefs both domestically and abroad.
In conclusion, Vikas Khanna has earned four Michelin Stars throughout his career – two for Junoon (located in New York City), one for Keshavarz (located in Dubai) and one for his book ‘Flavors First’. He is an internationally acclaimed chef whose skillful fusion of traditional flavors with modern cooking techniques have made him an international celebrity both on television and within the culinary world.
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Vikas Khanna is a Michelin-starred chef, restaurateur and cookbook author. Born in Amritsar, India, he has been cooking since the age of 11. He has worked in some of the world’s finest kitchens, including the Oberoi Hotel in New Delhi and the Taj Mahal Palace Hotel in Mumbai.
Vikas Khanna is an award-winning Indian chef, restaurateur, and television personality. Born in Amritsar, India in 1971, he has since become one of the most highly acclaimed chefs in the world. He has been featured on the popular television shows ‘MasterChef’ and ‘Top Chef’ and is the host of ‘Vikas Khanna: The Flavors of India’.
Vikas Khanna is an Indian chef, restaurateur, and television personality. He is one of the most celebrated chefs in India and has been featured in several international publications. He has appeared on television shows including MasterChef India, Iron Chef America, and Chopped: India.
Chef Vikas Khanna is an Indian celebrity chef, restaurateur, and cookbook writer who has made a name for himself in the culinary world. He has appeared on numerous television shows and written many cookbooks. He is also a Michelin-starred chef, having been awarded the coveted star in 2012.
Chef Vikas Khanna is an Indian chef, restaurateur, cookbook writer and television personality. He is best known as the MasterChef India judge, a role which he has held since 2010. Born in Amritsar, Punjab, Khanna moved to New York City in 2001 to pursue his career in cooking.
Vikas Khanna, a Michelin Star Chef, is an acclaimed Indian celebrity chef who has achieved a number of accolades worldwide. He has worked as an executive chef at the prestigious three-Michelin-starred restaurant of The Oberoi Hotel in New Delhi, and has also been awarded the ‘Best Chef of India’ award. He is the author of several cookbooks and has appeared on numerous television shows.
Vikas Khanna is an Indian chef, restaurateur, cookbook writer, filmmaker, humanitarian and television personality. He is the executive chef and owner of Junoon restaurant in New York City. He has been awarded the prestigious Michelin Star for his restaurant Junoon for the second time in 2017.
Michelin stars are undoubtedly one of the highest honors a chef can achieve in the culinary world. The Michelin Guide is the longest running and most prestigious restaurant guide, and being awarded a star is an incredible achievement. In India, there are currently only six chefs who have been awarded Michelin stars.
Sanjeev Kapoor is one of India’s most renowned and beloved chefs. He is an award-winning chef, restaurateur, television host, author and entrepreneur who has made a name for himself in the culinary world. He has been featured in various international publications such as Time Magazine, The Guardian, and The New York Times.
