Estela is a restaurant located in the heart of New York City. It has been a favorite among locals and tourists alike since it opened its doors in 2013.
The menu consists of modern Mediterranean dishes that are innovative and flavorful. Estela has been awarded one Michelin star for its excellent cuisine and service, making it one of the most sought-after restaurants in the city.
The restaurant focuses on local ingredients from the region, as well as seasonal produce from around the world. Estela’s chef, Ignacio Mattos, creates dishes that are both creative and comforting. He works with local purveyors to find the freshest ingredients for his dishes, which range from crispy fried artichokes to braised beef cheeks with olives and smoked paprika.
The atmosphere at Estela is warm and inviting, with dim lighting and rustic wood accents. The staff is knowledgeable and friendly, always willing to answer any questions you have about the menu or wine selection.
The wine list is extensive, featuring both domestic and international labels. Whether you’re looking for a bottle of red or white, there’s something for everyone at Estela.
Estela has been recognized by critics all over the world for its incredible cuisine and atmosphere. It has been featured on several television programs as well as magazines such as Food & Wine magazine and Bon Appetit magazine. With its Michelin star status, Estela is one of the most prestigious restaurants in New York City and beyond.
Conclusion:
Yes, Estela is a Michelin Star Restaurant with an excellent reputation for its creative cuisine and warm atmosphere. The restaurant offers an extensive wine list with both domestic and international labels to complement its dishes made with fresh ingredients sourced from local purveyors throughout New York City. With its Michelin star status, Estela is one of the most acclaimed restaurants in New York City today.
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