Lago is a unique dining experience in the heart of Toronto, Canada. The restaurant offers a modern Italian cuisine with a focus on fresh and local ingredients. The atmosphere is chic and inviting, and the service is attentive and accommodating.
Lago’s menu features traditional Italian dishes with an emphasis on seasonality and regionality. Each dish is prepared with the freshest ingredients sourced from local farms, artisanal producers, and seafood purveyors. The restaurant also offers an ever-evolving selection of creative cocktails, craft beers, and Italian wine.
The kitchen at Lago is helmed by Chef David Lee, who has been recognized for his innovative approach to Italian cuisine. He creates bold flavors and textures that intrigue the palate with every bite. His passion for food shines through in each dish he prepares, making every meal at Lago an unforgettable experience.
Lago has been recognized by several publications as one of Toronto’s best restaurants. This includes being named one of Canada’s Best New Restaurants by enRoute magazine in 2018, as well as being featured in Toronto Life’s annual list of the city’s top 50 restaurants for 2019.
Is Lago a Michelin Star Restaurant?
No, Lago has not yet received a Michelin star rating. However, given its high quality cuisine and excellent service it could certainly be considered one of Toronto’s best restaurants.
With its exquisite dishes and unparalleled hospitality, Lago is sure to provide diners with a truly memorable dining experience.
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