Lartusi is an Italian restaurant located in Manhattan, New York. The restaurant is owned by Chef Michele Casadei Massari and his wife, Giorgia. It opened in 2014 and has quickly become one of the most popular and acclaimed Italian restaurants in the city.
Lartusi offers a variety of traditional Italian dishes such as pastas, risottos, and grilled meats. Many of the ingredients are sourced from local farmers and purveyors to ensure quality and freshness. The restaurant also offers an extensive wine list with selections from Italy and around the world.
The atmosphere at Lartusi is warm and inviting, with a sophisticated yet casual vibe. The décor is classic Italian with touches of modernity throughout. The service is attentive yet unobtrusive, allowing you to enjoy your meal without interruption.
The food at Lartusi has earned accolades from both critics and diners alike. The dishes are prepared with skillful technique, using only the freshest ingredients available. Each dish is artfully presented on the plate, making it not only delicious but also beautiful to behold.
For those looking for something special, Lartusi offers tasting menus that feature a selection of their signature dishes as well as some unique creations from the chef’s daily specials. These tasting menus offer diners a chance to experience all that Lartusi has to offer in one luxurious meal.
Lartusi has been recognized by Michelin with one star since 2016, further solidifying its status as one of New York’s top Italian restaurants. With its commitment to quality ingredients and classic technique combined with modern touches, it’s no wonder why Lartusi continues to receive praise from both critics and diners alike.
In conclusion, Lartusi is indeed a Michelin Star restaurant. It has earned this accolade due to its commitment to quality ingredients combined with classic technique combined with modern touches that make each dish artfully presented on the plate both delicious and beautiful to behold.
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