Oxomoco is an upscale Mexican restaurant located in New York City’s Greenpoint neighborhood. Since its opening in 2019, it has quickly become one of the city’s most highly acclaimed restaurants.
This restaurant is well-known for its creative and modern take on traditional Mexican flavors and dishes, utilizing local ingredients to create a unique experience. The menu features a wide range of dishes ranging from tacos and enchiladas to more fancier fare like octopus and pork belly. The atmosphere at Oxomoco is warm and inviting, with rustic decor and lighting setting the perfect mood for a night out.
The chef at Oxomoco, Justin Bazdarich, is no stranger to accolades. He has received numerous awards including being named one of Zagat’s 30 Under 30 Rising Stars and was also nominated for a James Beard Award in 2020.
It’s no surprise then that Oxomoco was named one of Bon Appétit’s Best New Restaurants in 2019. Customers have praised the restaurant for its excellent food, friendly service, and overall atmosphere.
But does Oxomoco have what it takes to be awarded a Michelin star? Michelin stars are given out by the renowned Michelin Guide, which rates restaurants based on their quality of food, service, atmosphere and price range. While Oxomoco certainly meets many of the criteria that are required to earn a Michelin star, it will likely take some time before it can achieve this prestigious accolade.
Conclusion:
At this point in time, Oxomoco is not yet a Michelin Star Restaurant due to its relatively short time on the scene as well as other factors that must be considered when awarding such an accolade. However, with its impressive menu featuring unique takes on traditional Mexican flavors coupled with glowing reviews from customers and awards from other prestigious organizations like Bon Appétit and Zagat’s 30 Under 30 Rising Stars list, it’s only a matter of time before Oxomoco earns its place among the world’s best restaurants.
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Oxomoco is one of the most talked-about restaurants in New York City and beyond. Located in Brooklyn’s Greenpoint neighborhood, Oxomoco has been receiving rave reviews since it opened in 2018. The restaurant is helmed by chef Justin Bazdarich, who has earned a Michelin star for his other restaurant, Speedy Romeo.
Oxomoco, located in the heart of Greenpoint, Brooklyn, is a Mexican restaurant that is quickly becoming one of the most talked about eateries in the area. The restaurant offers an array of traditional Mexican dishes as well as some inventive twists on classic favorites. With its bright and inviting atmosphere, Oxomoco has become a favorite destination for locals and visitors alike.
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