Seattle is a vibrant and exciting city, home to many world-renowned restaurants, and has become a hot spot for all things food related. With the rise in popularity of Seattle’s restaurant scene, many people have been asking the question: Is there a Michelin Star in Seattle?
The answer is, yes! There are currently two restaurants in Seattle that have achieved the coveted Michelin Star rating. The first is Canlis, which has been open since 1950 and is one of the oldest restaurants in Seattle.
It has received its Michelin Star every year since 2008 and is known for its contemporary American cuisine. The second restaurant to receive a Michelin Star is Sushi Kashiba, which opened in 2016 and specializes in traditional Edomae sushi. Both restaurants have attained the highest level of recognition from the prestigious Michelin Guide.
In addition to these two restaurants, there are several establishments that have been recognized by other organizations that are well-respected in the culinary world. These include The Walrus and The Carpenter, which was named one of the best seafood restaurants in America by Bon Appetit magazine; Lark, which was named one of Food & Wine’s Best New Chefs; and Altura, which was awarded one of Wine Enthusiast’s 100 Best Wine Restaurants for 2016.
As Seattle continues to grow as a culinary destination, it is likely that we will see more stars awarded to local establishments. Not only will this bring more recognition to our city’s talented chefs and restaurateurs, but it will also provide an incentive for aspiring chefs to pursue their dreams here.
Conclusion
Yes, there is indeed a Michelin Star in Seattle! Two restaurants have achieved this highest level of recognition from the Michelin Guide – Canlis and Sushi Kashiba – while several others have been recognized by other prestigious organizations such as Bon Appetit magazine and Food & Wine magazine. As Seattle continues to attract top chefs from around the world, it’s likely that we’ll see more stars being awarded here in the future.