What Appliances Do They Use on America’s Test Kitchen?

America’s Test Kitchen is a renowned cooking show that tests and reviews thousands of kitchen appliances, ingredients, and recipes every year. The show’s team of culinary experts tastemakers use a variety of cooking appliances to create delicious dishes and evaluate the performance of the products they use. From stoves and ovens to blenders and food processors, America’s Test Kitchen uses some of the most advanced cooking tools available on the market.

The show’s professional-grade kitchen includes a full suite of high-end stainless steel appliances. A commercial range is used for precise heat control when preparing sauces, sautés, braises, and other dishes.

An indoor grill provides an ideal surface for grilling meats, fish, and vegetables. The team also relies on an industrial-strength combination oven/microwave to quickly reheat leftovers or bake a casserole.

America’s Test Kitchen also features several small kitchen appliances that are essential for creating their signature dishes. Blenders are used to make soups, smoothies, salsas, dressings, and more.

Food processors are great for chopping vegetables or kneading doughs. Immersion blenders allow home cooks to easily puree soups right in the pot without transferring hot liquids to a blender. Electric pressure cookers help cooks save time while still creating flavorful meals.

Finally, there are several specialty items in America’s Test Kitchen that help bring each dish together perfectly. A waffle iron is used to make golden brown waffles with crisp edges.

A double boiler helps melt chocolate without burning it. And an ice cream maker churns out creamy homemade treats.

Conclusion:

America’s Test Kitchen uses a variety of high-quality appliances to test ingredients, recipes and products each year. Their professional-grade kitchen includes everything from commercial ranges and indoor grills to food processors and electric pressure cookers as well as specialty items like waffle irons and ice cream makers.