Brittany is a region in northwest France, renowned for its distinctive and delicious cuisine. From seafood to crêpes, the culinary options of Brittany are vast and varied. Here we look at some of the most famous dishes that hail from this region.
Cancale Oysters
Cancale is a coastal town in Brittany that is famous for its oysters. The variety of oyster found here, known as the Belon oyster, is one of the finest in France. It has an intense and briny flavor that makes it a highly sought-after delicacy both locally and abroad.
Galette Bretonne
The Galette Bretonne, or Breton pancake, is one of the most iconic dishes from Brittany. Made with buckwheat flour, it has a savory and nutty flavor. It’s usually served with ham and cheese, or other fillings such as smoked salmon or egg.
Far Breton
Far Breton is a traditional dessert made with eggs, milk, flour and prunes. While it looks like a cake, it’s actually more similar to a custard pudding due to its soft texture. Far Breton is often served with cream or ice cream for an extra indulgent treat.
Brittany offers an array of delicious dishes that are unique to the region. From Cancale oysters to Far Breton dessert, there’s something for everyone when it comes to trying the famous food of Brittany.