Belgian cuisine is known for its hearty and delicious dishes. From moules frites to waffles, there are plenty of iconic dishes that originated in Belgium. Here’s a closer look at some of the most famous Belgian food.
Moules Frites
Moules frites (mussels and fries) is one of the most popular dishes in Belgium. This classic dish consists of mussels cooked in a white wine sauce, served with French fries and usually accompanied with some mayonnaise or ketchup. While it can be found all over Belgium, the town of Binche is particularly well-known for its moules frites.
Waffles
Waffles are another classic Belgian dish. The traditional Belgian waffle is thicker and denser than other types of waffles, and it’s often served with fresh fruit and whipped cream. Liege waffles are another type of waffle that originated in Belgium; they’re made with chunks of pearl sugar that caramelize during the baking process, giving them a unique flavor.
Stoemp
Stoemp is a traditional Belgian side dish made from mashed potatoes mixed with vegetables like carrots, Brussels sprouts, or peas. It’s usually served alongside meat or fish dishes, but it can also be eaten as a main course if you add some bacon or sausage to it.
Carbonnade Flamande
Carbonnade Flamande is a stew made from beef braised in beer. It’s usually served with fries or stoemp on the side, and it’s often garnished with parsley or chives before serving. This dish originated in Flanders (the Dutch-speaking part of Belgium) but has since become popular throughout the country due to its rich flavor and comforting texture.
Speculoos
Speculoos is a type of spiced shortcrust biscuit that originated in Belgium over 200 years ago. It’s usually flavored with cinnamon, nutmeg, cloves, cardamom, ginger, and aniseed; these spices give speculoos its distinctive flavor and make it perfect for Dunking into coffee or tea!
These are just some examples of famous foods that originated in Belgium—there are many more! From hearty stews to sweet treats like speculoos cookies, there’s something for everyone when it comes to Belgian cuisine.
Conclusion: From moules frites to carbonnade flamande to speculoos cookies – there are many iconic dishes that have their roots in Belgium! These traditional dishes have been enjoyed by Belgians for centuries, and now they’re enjoyed all over the world thanks to their delicious flavors and comforting textures!