Alberobello, a UNESCO World Heritage Site, is located in the southern Italian region of Apulia, and is best known for its unique trulli architecture. These conical-shaped houses are made of dry stone walls and limestone roofs and have been built in this region since the 14th century.
Alberobello is also famous for its delicious local cuisine, which has been developed over centuries. The area’s close proximity to the sea means that seafood is a major part of the diet and you will find dishes such as mussels with tomato sauce, grilled squid and swordfish all on menus around town.
Pasta is also a staple of Alberobello cuisine, with classic dishes such as orecchiette (little ear-shaped pasta) being particularly popular. Other local favorites include panzerotti (fried pastries filled with cheese or meat) and focaccia al pomodoro (tomato focaccia bread).
The area is also known for its production of extra virgin olive oil, which is often used to dress salads or drizzled over bruschetta. Many restaurants serve dishes cooked in this oil as well as using it to marinate vegetables or flavour fish and meat dishes.
In conclusion, Alberobello is famous for a variety of delicious local dishes including seafood, pasta and olive oil-based recipes.
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