Baguio City is a popular tourist destination in the Philippines. It is known for its cool climate, rich culture, and delicious food.
The city has a wide variety of restaurants, cafes, and street food vendors that offer a wide range of cuisines. But what food is Baguio famous for?
The most popular dish in Baguio City is the “Pinikpikan,” which is a local stew made with chicken that has been pounded and cooked with spices and vegetables. It is usually served with rice and has a unique flavor that many people love. Other popular dishes include “Bagnet,” which is deep-fried pork belly served with an array of condiments; “Longganisa,” which are sausages made with pork or chicken; and “Bibingka,” which are sweet rice cakes made with coconut milk.
Aside from these traditional dishes, Baguio City also offers Western-style cuisine such as pizza, burgers, steak, pasta, and more. There are also various international restaurants that serve Chinese, Japanese, Korean, Mexican, Italian, American, and other cuisines. For those who enjoy desserts or snacks while exploring the city’s attractions or shopping at night markets can find plenty of treats to choose from such as pastries like bibingka and other Filipino favorites like halo-halo or frozen banana con yelo.
Conclusion: Baguio City is famous for its unique cuisine which includes traditional dishes like Pinikpikan and Bagnet as well as western-style dishes such as pizza and burgers. There are also various international restaurants in the city that serve different cuisines from all over the world. Moreover, there are plenty of snacks available to satisfy sweet tooths after exploring the city’s attractions or shopping at night markets.
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