The Bourgogne-Franche-Comte region of France is renowned for its amazing cuisine. From the salty and creamy sea scallops of Mâcon to the iconic Burgundy snails, this area has some of the best food in France. The cuisine in this area is heavily influenced by its location, which borders both Switzerland and Germany. This means you can expect to find a variety of dishes made with both French and German ingredients.
The region is famous for its hearty stews and casseroles made with local produce such as potatoes and root vegetables. These are usually slow cooked in white wine or cream and served with bread or mashed potatoes. Popular dishes include coq au vin, beef bourguignon, boeuf bourguignon and jambon persillé.
Cheese lovers will be delighted by the array of local cheeses available in Bourgogne-Franche-Comte.
The most popular cheese is Comté, a hard cow’s milk cheese that is aged for several months before being sold. Other popular cheeses include Morbier, Emmental and Beaufort. These can be eaten on their own or used as an ingredient in other dishes.
No trip to Bourgogne Franche Comte would be complete without sampling some of the delicious local wines. This region produces some of the best wines in France, including Chablis, Pouilly-Fumé and Sancerre. The red wines produced here are typically full-bodied with flavors of black cherry and spice.
Conclusion:
Bourgogne Franche Comte is a region that is renowned for its amazing cuisine. It has hearty stews and casseroles made with local produce such as potatoes and root vegetables; delicious local cheeses such as Comté; and some of the best wines in France including Chablis, Pouilly-Fumé and Sancerre. All these make it one of the most famous regions for food lovers!