Cambridgeshire, in the east of England, is renowned for its rich heritage and culture. It is home to a variety of amazing local delicacies and traditional dishes which have been passed down through generations. Here’s a look at the top five dishes which make Cambridgeshire famous!
Fenland celery
This particular variety of celery was first grown in the Fens of Cambridgeshire. It has a unique flavour, with a slightly sweet taste.
It is often boiled and served as an accompaniment to other dishes such as roasts and stews. Fenland celery is also used in various recipes such as soups and salads.
Stilton cheese
Stilton cheese has been made in the county since the 18th century and it is one of Britain’s best-loved cheeses. Most Stilton is made from cow’s milk but there are some variations made from ewe’s or goat’s milk. The cheese has a strong, crumbly texture and an intense flavour which makes it perfect for grating over salads or serving with crackers.
Cambridge sausage
Cambridge sausages are small, flat pork sausages that are usually flavoured with sage, nutmeg or mace. They are usually served with mashed potatoes or onion gravy, but can also be eaten on their own as a snack.
Cambridge sausages have been a mainstay of local cuisine for centuries.
Cambridge buns
These delicious buns are made with dried fruit, spices and lemon zest, giving them a unique flavour which sets them apart from other types of bun. Cambridge buns can be enjoyed on their own or served warm with butter or jam for an indulgent treat.
Potted shrimps
Potted shrimps have been popular in Cambridgeshire for centuries and are still enjoyed today. The shrimps are cooked in butter then flavoured with herbs or spices before being sealed in terracotta pots to preserve them. Potted shrimps can be eaten straight from the pot or used as an ingredient in other dishes.
From Fenland celery to potted shrimps, Cambridgeshire has many delicious local delicacies to enjoy! All of these dishes showcase the county’s wonderful culinary heritage – so why not try one out next time you’re visiting?
Conclusion: Cambridgeshire is famous for its diverse range of traditional foods including Fenland celery, Stilton cheese, Cambridge sausages, Cambridge buns and potted shrimps! These dishes embody the county’s rich heritage and culture – so why not give them a try?