Cantabria is a region located in northern Spain with a population of just under 600,000 people. This area is bordered by the Bay of Biscay, which provides an abundance of seafood for the region. The Cantabrian cuisine reflects its coastal location, with a variety of seafood dishes and unique ingredients that define this area’s gastronomy.
Seafood Dishes
Cantabrian cuisine is known for its wide variety of seafood dishes. One of the most popular dishes from this region is the “Pulpo a la Gallega”, which is octopus boiled in olive oil, garlic and paprika.
This dish is usually served with boiled potatoes and sprinkled with sea salt flakes. Other popular seafood dishes include “Zarzuela de Marisco”, which is a type of stew made with fish and shellfish, as well as “Sopa de Pescado” which is a fish soup made with vegetables and herbs.
Meat Dishes
Meat dishes are also commonly found in Cantabria, such as “Cocido Montañes” which is a stew made with pork, beef and vegetables. Another popular meat dish is “Chuletas de Ternera” which are veal chops served in a garlic-herb sauce.
Cheeses
Cantabria also has its own unique cheeses that are made from cow’s milk or sheep’s milk. Two of the most famous cheeses from this region are “Queso de Cabrales” which is a blue cheese made from cow’s milk that has been aged for at least three months, and “Queso Ibores” which is an aged sheep’s milk cheese that has been marinated in olive oil and herbs.
Conclusion:
In conclusion, Cantabria has an abundance of delicious dishes to offer due to its coastal location and unique ingredients – making it one of Spain’s top culinary destinations! Seafood dishes such as Pulpo A La Gallega, Zarzuela De Marisco and Sopa De Pescado are some of the most popular dishes found here; along with meats like Cocido Montanes and Chuletas De Ternera; as well as their own unique cheeses like Queso De Cabrales and Queso Ibores.
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