Da Nang is a city in Central Vietnam, located on the East Sea. It’s the third largest city in Vietnam and a popular holiday destination for both locals and international tourists alike. It’s known for its stunning beaches, lively nightlife, and rich culture.
When it comes to food, Da Nang has something for everyone. There are street food stalls, high-end restaurants, and everything in between. Here are some of the dishes that make Da Nang famous:
Banh Canh
Banh Canh is a traditional Vietnamese noodle soup that originates from Da Nang. It’s made with thick rice noodles in a savory broth usually made from fish or shrimp. It can also be served with other ingredients like pork rinds or quail eggs.
Mi Quang
Mi Quang is another popular noodle dish from Da Nang that’s made with yellow rice noodles served with pork, shrimp, and herbs. The noodles are usually topped with peanuts and crispy fried onions for added flavor.
Goi Du Du
Goi Du Du is a papaya salad made with shredded green papaya that’s mixed with herbs and spices like garlic, chili peppers, lime juice, fish sauce, and sugar. It’s often served as an appetizer or side dish.
Banh Trang Nuong
Banh Trang Nuong is a popular snack from Da Nang that consists of thin rice paper topped with cheese and grilled over charcoal until it becomes crunchy. It can also be topped with other ingredients like dried shrimp or sesame seeds.
Da Nang is famous for many delicious dishes such as Banh Canh, Mi Quang, Goi Du Du and Banh Trang Nuong – all of which are essential parts of the city’s culinary culture. Whether you’re looking for traditional street food or high-end cuisine there’s something here to satisfy your taste buds!
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