The Dominican Republic is a Caribbean nation that shares the island of Hispaniola with Haiti. It is known for its beautiful sandy beaches, warm climate and for its many cultural influences.
The Dominican Republic is also known for its delicious cuisine, which is heavily influenced by Spanish, African and Caribbean flavors. Many of the dishes are served with rice, beans and plantains, which are staples in the Dominican diet.
Mangú is one of the most popular dishes in the Dominican Republic. Mangú is mashed boiled green plantains that are usually served as a side dish or as a snack.
It is usually topped with a combination of onions, garlic, tomatoes and herbs. This dish can be served with eggs or cheese and can be eaten as a breakfast dish or even as a main course.
Sancocho is another classic Dominican dish that often consists of seven different types of meat such as beef, pork, chicken and fish cooked in a flavorful broth with vegetables such as potatoes, yucca and carrots. This hearty stew-like dish can be served as an entrée or side dish and is often accompanied by white rice or avocado slices.
Tostones are another popular Dominican side dish made from unripe green plantains that are sliced into thick rounds and fried until they are golden brown. They are then smashed flat before being fried again until crisp on both sides. Tostones can be served with any meal or eaten alone as a snack.
Morir Soñando, which translates to “die dreaming” in English, is an incredibly popular juice beverage made with orange juice and milk that’s sweetened with sugar or honey. This refreshing drink can be found throughout the country and is enjoyed by locals year round.
Queso Frito, which literally means “fried cheese” in Spanish, is an incredibly popular snack in the Dominican Republic made from thick slices of fried cheese served on top of toasted bread slices with lettuce, tomatoes and onions along with hot sauce drizzled over it all. This snack can be found throughout the country at street vendors who specialize in making this delicious treat for hungry passersby.
In conclusion, it’s clear to see why food from the Dominican Republic has become so famous worldwide! From Mangú to Morir Soñando there’s something for everyone!
And if you’re looking for something extra special to try while you’re there, Queso Frito will definitely hit the spot!