Dover, located in Kent, England is a bustling city known for its ancient history and modern attractions. It is home to the White Cliffs of Dover, the Channel Tunnel, and a host of other tourist sites.
But, while Dover is a popular destination for visitors from around the world, it is also renowned for its food.
Dover is known for its traditional English fare such as fish and chips and steak-and-ale pie. The city also has an abundance of seafood restaurants along the waterfront that serve fresh catches such as Dover sole and plaice.
In addition to classic fish dishes, mussels are also popular in Dover. They can be served steamed or in a white wine sauce.
The city also has an array of international cuisine options to choose from. Chinese restaurants are particularly popular in Dover, offering up dishes such as sweet and sour pork and egg fried rice.
Other local delicacies include cream teas – scones served with clotted cream and jam – which can be found at many cafes around town. Traditional British pub food is also readily available with options such as bangers and mash (sausages with mashed potatoes) or ploughman’s lunch (bread, cheese, pickles).
Overall, Dover is known for its variety of delicious cuisines that appeal to all kinds of diners. Whether you’re looking for traditional English dishes or international cuisine, you’ll find something to satisfy your taste buds in this quaint seaside town.
Conclusion: In conclusion, Dover is famous for its traditional English fare such as fish and chips and steak-and-ale pie as well as other types of international cuisine like Chinese food. It’s also known for local delicacies like cream teas and pub food.
No matter what kind of cuisine you’re looking for, you’ll be sure to find something delicious in Dover!
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