East Sussex is a beautiful and historic county in the south east of England, with a rich and varied culinary history. From traditional dishes such as the classic fish and chips, to more contemporary dishes, such as those using locally sourced seasonal produce, East Sussex has something for everyone’s tastes. Here we will look at some of the most famous foods from East Sussex that can be found in restaurants and homes across the county.
Fish & Chips
One of the most iconic dishes from East Sussex is of course fish and chips. This traditional British staple has been enjoyed by locals for centuries with its origins tracing back to the mid-19th century. Fish & chips from East Sussex are usually served with mushy peas and are a popular choice for visitors to the county.
Plum Pudding
Another popular item in East Sussex is Plum Pudding. This festive treat is traditionally served during the Christmas season but it can also be enjoyed year-round thanks to its long shelf life. It is made with raisins, currants, suet pastry, breadcrumbs and spices.
Sussex Pond Pudding
A local delicacy unique to East Sussex is known as Sussex Pond Pudding. This sweet dish consists of a pastry crust filled with lemon curd or butter and sugar before being boiled in a cloth bag until set. The result is a delicious pudding that has been enjoyed by locals for centuries.
Conclusion:
East Sussex is home to many delicious dishes that have been enjoyed by locals for centuries. From fish & chips to plum pudding and even unique delicacies like Sussex Pond Pudding, there’s something for everyone’s tastes in this historic county. So if you’re ever visiting East Sussex, make sure you try some of these famous foods!
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