The Mediterranean island of Mallorca is an incredibly popular tourist destination, and this is partly due to the wonderful variety of food from local restaurants. The island’s cuisine is a unique blend of regional Spanish, Catalan, and Mediterranean dishes, as well as some international favorites.
One of the most popular dishes in Mallorca is Paella, a traditional rice-based dish with seafood or meats. It’s typically made with saffron for flavor, and can be served with vegetables, like peppers and artichoke hearts. The seafood version often includes shrimp, mussels, clams and squid.
The locals also enjoy Frito Mallorquin, a shallow fried fish dish served with potatoes and garlic sauce. It’s usually made with sea bream or other white fish like monkfish or hake. Another local favorite is Sobrasada, a cured pork sausage that has been flavored with paprika, garlic and herbs – it’s often served on toast or in sandwiches.
Meat lovers should try Caldereta de Langosta – a lobster stew cooked in wine sauce and seasoned with garlic and saffron – or Escalivada – roasted eggplant slices topped with onions and tomatoes dressed in olive oil
and vinegar. For something more substantial there’s Arroz Brut – a rich paella style dish cooked with chicken livers, pork ribs and vegetables.
Sweets
For dessert there are plenty of options to choose from; why not try Flaó – a sweet pastry made from eggs, cheese and mint – or Ensaimada – a sweet pastry shaped into a spiral pattern? There are also plenty of fresh fruits available throughout the year on the island.
Conclusion
Mallorca has some truly unique dishes to offer visitors from all over the world; whether you prefer savory meats or sweet pastries there’s something for everyone on this beautiful island. From Paella to Frito Mallorquin to Ensaimada – Mallorca is famous for its diverse cuisine.
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