New Hampshire is a small state in the New England region of the United States, but it has a big appetite – and a wide variety of food offerings. From traditional New England dishes to local favorites, there is no shortage of delicious food to be found in the Granite State.
Seafood
New Hampshire is surrounded by the Atlantic Ocean and has many lakes, rivers, and streams. This means that seafood is a staple of many local diets.
Lobster, crab, and clams are all popular dishes in New Hampshire – especially during the summer months when they are in season. For a truly unique experience, visitors can go to one of the state’s many lobster shacks, where they can enjoy fresh seafood right off the boat.
Pork Products
New Hampshire is also known for its pork products. Bacon, sausage, ham and other cured meats are popular throughout the state.
The state’s pork industry dates back to colonial times when farmers would raise pigs for meat and lard. Today, these products have become a staple of New England cooking and can be found on menus throughout New Hampshire.
Maple Syrup
Maple syrup is an important part of New Hampshire cuisine. The state produces some of the best maple syrup in the country – thanks to its abundance of sugar maples and cold winter climate.
Maple syrup can be found in everything from pancakes and waffles to ice cream and candy bars. Maple-infused dishes are also becoming increasingly popular in restaurants across New Hampshire.
Apples
The apple has long been an important crop for farmers in New Hampshire – with some varieties dating back centuries! Apples can be eaten fresh or used to make cider, baked goods or even hard cider – an alcoholic beverage that has become increasingly popular throughout New England. Apples can also be used as an ingredient in savory dishes such as pork chops or applesauce-glazed chicken breasts.
Conclusion:
When it comes to food, NH is best known for its seafood dishes like lobster and crab; pork products such as bacon; maple syrup; and apples that have been grown for centuries! With so much delicious food available, it’s no wonder why NH is considered one of America’s best destinations for foodies!
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