Nord Pas De Calais is a region of Northern France, where culinary culture and traditions are alive and well. For centuries, the region has been celebrated for its cuisine, which is known for its rich, earthy flavors. The area is home to some of the finest produce in the world, including locally-caught seafood and farm-fresh vegetables.
Seafood Dishes
Nord Pas De Calais is particularly well-known for its seafood dishes. Local favorites include moules frites (mussels with fries) and coquilles St Jacques (scallops).
The seafood is often prepared with traditional French sauces such as beurre blanc or beurre noisette. Other delicious dishes include fish soups, stews, and casseroles.
Vegetable Dishes
Vegetable dishes are also popular in Nord Pas De Calais. Potatoes are a staple of the local diet and can be prepared in a variety of ways, from mashed potatoes to fried potatoes (known as pommes frites).
Other vegetables commonly found on menus include leeks, carrots, celery, cabbage, onions, and tomatoes. These vegetables are often served with sauces such as béchamel or hollandaise.
Regional Specialties
Nord Pas De Calais also has several regional specialties that are worth trying while visiting the area. These include carbonnade flamande (beef cooked in beer), tarte au maroilles (a type of cheese tart), waterzooi (a creamy fish stew), ficelle picarde (an open-faced sandwich), and Roussette de Boulogne (a sweet dessert made with custard).
Conclusion
In conclusion, Nord Pas De Calais is a region of France that is renowned for its cuisine. Seafood dishes and vegetable dishes are especially popular in the area, as well as several regional specialties like carbonnade flamande and tarte au maroilles. No matter what type of food you’re looking for, you’ll find something delicious to enjoy in Nord Pas De Calais!
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