Reims, located in the Champagne-Ardenne region of France is a city that is famous for its stunning Gothic cathedral and for being the official coronation site of the French Kings. But it’s also renowned for its delicious food, especially specialties like coq au vin and tarte à la Reims.
One of the most popular dishes from Reims is coq au vin, which is made with chicken, mushrooms, onions and bacon cooked in red wine. It is usually served with either mashed potatoes or steamed asparagus as a side. This dish is a classic comfort food in France and has been enjoyed for centuries.
Tarte à la Reims is another popular dish from the city. It consists of a shortcrust pastry filled with apples and raisins, then topped with cream or custard. This sweet tart has been around since at least the 18th century and it has become a staple in Reims cuisine.
The city also has some less traditional dishes such as civet de lapin, which is rabbit stew cooked with mushrooms, onions and herbs. Another popular dish from Reims is croûte aux champignons et lardons, which consists of slices of bread topped with mushrooms and bacon cooked in white wine.
Reims also offers some unique dishes such as teurgoule de Reims; an oven-baked rice pudding that was traditionally made for special occasions. The dish includes rice cooked slowly overnight in milk, flavoured with spices such as cinnamon and nutmeg.
Conclusion:
What Food Is Reims Famous For? The answer to this question can be found in many delicious dishes from this French city.
Coq au vin and tarte à la Reims are two classic dishes that have been enjoyed by locals for centuries while civet de lapin and croûte aux champignons et lardons are more modern additions to Reims cuisine. Teurgoule de Reimes brings something unique to the table as it’s an oven-baked rice pudding that was traditionally made for special occasions.
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