Cornwall is a county located in the South West of England, and it is famous for its culinary offerings. The coastal location has provided it with access to some of the freshest seafood available in the UK, and the area’s unique climate has allowed for a variety of fruits and vegetables to be grown in abundance.
The most famous dish from Cornwall is probably pasties. These meat-filled pastries have been a staple of Cornish cuisine for centuries, and are still popular today. They are usually made with beef, potatoes, onions, swede (a type of root vegetable), and seasonings like parsley and thyme, all encased in a golden pastry shell.
Other popular dishes from Cornwall include fish and chips, cream teas (which consist of scones served with jam or clotted cream), stargazy pie (which is made with fish heads poking out of a pastry crust) and Cornish clotted cream ice cream. Cornish fairings (biscuits) are also popular throughout the county.
Seafood is another specialty of Cornwall. Dishes such as grilled mackerel or sardines, fried cod with chips or mussels cooked in white wine are all common on menus throughout the area. Lobster, crab and scallops are also regularly available either fresh from the sea or smoked.
In conclusion, Cornwall has become renowned for its delicious cuisine thanks to its unique location and climate that allow for the production of high-quality ingredients like fresh seafood, fruits and vegetables. Its most famous dish is undoubtedly pasties but there are many other delicious dishes to try when visiting this part of England.