Czech cuisine is one of the oldest in Europe, and it has been influenced by a variety of neighbouring cultures over the years. The country is famous for its hearty, filling meals that are perfect for cold winter days.
Czech cuisine is typically heavy on meats such as pork, beef and poultry, potatoes, onions and garlic. Fresh vegetables are also a staple of Czech meals.
Czechs are known for their love of beer, and it’s not uncommon to see beer present at many meals. Beer is often served alongside traditional dishes like goulash or svíčková na smetaně – a popular dish of braised sirloin with cream sauce and cranberry compote. Other popular drinks include slivovitz (a clear spirit made from plums) and Becherovka (a bitter herbal liqueur).
Soups are also an important part of Czech cuisine. Traditional soups include garlic soup, beef broth with dumplings, bramborák (potato pancakes), cibulovka (onion soup) and kyselica (sour cabbage soup). Soups can often be served as the main course or as an accompaniment to other dishes.
Meat Dishes are very popular in Czech cuisine. Pork is the most common type of meat used in dishes such as vepro-knedlo-zelo – a combination of boiled pork, dumplings and sauerkraut – or garlic-marinated roast pork leg with potato salad.
Beef dishes such as svíčková or beef goulash are also common. Grilled sausages called ‘klobásy’ are often served as a side dish or snack food.
Desserts are an integral part of Czech cuisine, though they tend to be fairly simple compared to those found in other parts of Europe. Popular desserts include fruit dumplings filled with apricot jam called ‘ovocné knedlíky’, apple strudel, sweet bread rolls filled with poppy seed paste known as ‘makové rohlíčky’, and ‘trdelník’ – a type of rolled pastry filled with walnuts or cinnamon sugar.
Conclusion: In conclusion, Czech cuisine is famous for its hearty dishes that feature fresh vegetables and meats such as pork and beef, accompanied by traditional drinks like beer and slivovitz. Soups play an important role in Czech cuisine while desserts tend to be simpler than those found elsewhere in Europe. All these elements combine to make Czech food one that cannot be missed while visiting the country!