Ipoh, the capital of the state of Perak in Malaysia is a popular tourist destination for its unique cuisine. Ipoh is renowned for its local dishes, many of which have been around for centuries. Some of the most famous food in Ipoh includes delicacies such as Ipoh Hor Fun, Ipoh Rojak, and Ipoh Sar Hor Fun.
Ipoh Hor Fun is a traditional noodle dish made with rice noodles, pork slices and vegetable toppings. The dish is served in a broth and is best eaten with chilli paste or light soy sauce. It is one of the most popular dishes in Ipoh and can be found at most Chinese restaurants.
Ipoh Rojak is a fruit salad made with fresh mangoes, cucumbers, pineapple, jicama and pomelo served on a bed of bean sprouts. The dressing is usually made from tamarind juice and palm sugar and gives this dish its distinct sweet-sour taste. This dish can be found at many hawker stalls or street food vendors throughout the city.
The last famous food from Ipoh that deserves special mention is Ipoh Sar Hor Fun – a noodle dish made from flat rice noodles stir-fried with pork slices, mushrooms and bean sprouts. This dish has a unique flavour thanks to the addition of dark soy sauce which gives it its characteristic dark colour. It can be found at various Chinese restaurants throughout the city.
These are just some of the famous foods that can be found in Ipoh – there are many more delicious dishes to discover! From traditional noodle dishes to exotic fruit salads, it’s no wonder why so many people visit this unique city to sample its cuisine.
Conclusion: What Is Famous Food in Ipoh? From traditional noodle dishes like Ipoh Hor Fun to exotic fruit salads like Rojak and Sar Hor Fun, there are plenty of delicious local foods to be enjoyed when visiting this vibrant Malaysian city!
10 Related Question Answers Found
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