Ipoh is a city located in the northern part of Peninsular Malaysia. It has long been known as one of the best places to visit in the country.
Ipoh is renowned for its picturesque limestone hills, lush greenery, and abundance of local delicacies. But most importantly, it is famous for its food.
One of the most popular dishes in Ipoh is ‘Ipoh Hor Fun’, a type of flat rice noodles served with either seafood or chicken and vegetables in a savoury gravy. It has become so widely loved that even neighbouring countries such as Singapore have adapted their own versions of this dish. The noodles are cooked with egg and soy sauce to give them an extra kick of flavour.
Another local favourite is ‘Kai See Hor Fun’, which is similar to Ipoh Hor Fun but uses chicken instead. It’s cooked with a combination of light and dark soy sauce to give it a rich, savoury taste. Topped off with crunchy deep-fried shallots, this dish is sure to tantalise your taste buds.
Famed for its unique sweetness and aroma, ‘Hakka Abacus Beads’ is also a must-try when visiting Ipoh. Made from tapioca flour, this dish looks like small beads that are boiled in water before being fried in pork fat until golden brown and crunchy. The beads are then served with vegetables or meat such as pork or beef.
Conclusion:
What Is the Famous Food in Ipoh? Ipoh is renowned for its delicious local cuisine, particularly dishes such as ‘Ipoh Hor Fun’, ‘Kai See Hor Fun’ and ‘Hakka Abacus Beads’. These dishes have become iconic staples that offer visitors an authentic taste of Ipoh’s culture and heritage.