Nanded is located in the Marathwada region of Maharashtra, India. It is known for its rich cultural heritage, historical monuments, and its many delicious local dishes.
Some of the most famous food in Nanded includes the traditional Maharashtrian dishes like Vada Pav, Kolhapuri Misal Pav, Thalipeeth, Puran Poli and Ukdiche Modak.
Vada Pav is a popular street food dish featuring a potato patty stuffed between two slices of bread and topped with tomato chutney and spicy garlic chutney. It is usually served with fried green chillies on the side.
Kolhapuri Misal Pav is a spicy dish made from sprouted lentils cooked in a gravy of coconut, coriander and red chilli powder. It is served with buttered pavs or buns.
Thalipeeth is another traditional Maharashtrian delicacy which comprises of a mixture of wheat flour, chickpea flour and spices. The mixture is then flattened into thin pancakes and cooked on a hot griddle until golden brown.
Puran Poli is a sweet flatbread made from whole wheat flour and flavored with jaggery or sugar syrup. This dessert has been enjoyed by generations in Nanded.
Ukdiche Modak are steamed dumplings stuffed with sweetened coconut filling and flavored with cardamom powder. These dumplings are usually served as offerings to Lord Ganesha during Ganesh Chaturthi celebrations.
Conclusion:
Nanded has many delicious dishes to offer to its visitors ranging from traditional Maharashtrian favorites like Vada Pav, Kolhapuri Misal Pav, Thalipeeth, Puran Poli to sweet treats like Ukdiche Modak. All these dishes are sure to tantalize your taste buds!
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